Smith's and Sara Lee both had something to offer. The consensus was that Marie Callender's pie tasted the most authentic and the best overall. Allow the pie to cool for 5-10 minutes before serving. Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. "I could see this being the biggest hit at a Thanksgiving table," one of my co-workers said. Preheat the air fryer to 350 degrees Fahrenheit. Each bite of the pie was bursting with sweetness and crisp apples. Flaky made-from-scratch crust makes each bite. Marie Callender's pie was messy and difficult to cut, but it was easily the favorite. Relish crisp apples sprinkled with cinnamon and sugar in one two-serving pie, perfect for sharing with a friend. Smith's, the apples seemed a little more mushy. And while this pie's filling had the same syrupy texture we found in Mrs. Smith's - a difference which some of my co-workers loved and some didn't. The taste of Sara Lee's pie was decidedly less sweet and more tart than Mrs. Buy Now Tell your friends: Meatloaf & Country Fried Chicken Marie Callender's Apple Crumb Cobbler is full of sweet flavors. Sarah Lee's pie was slightly darker in color than Mrs. "If you were a pie novice, it would be good," one of my co-workers said. The top layer was light and flaky, which offered a nice contrast to the buttery bottom layers. The crust was what we loved most about Mrs. Smith's pie came out golden brown around the edges and lighter in the center. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Our flaky deep dish cobbler crust is filled with sliced, ripe apples, sugar and cinnamon and topped off with the magic of Maries special cobbler crumbs. Marie Callender's instructions were the same up until we removed the pie from the oven, at which point we sprinkled on the crumb topping and then baked the pie for an additional 10 minutes. Marie's Apple Crumb Cobbler is a classic old fashioned dessert that's been a family favorite for generations. For food safety and quality: Do not microwave. Cover unused portion of pie with dome and return to freezer. Thaw each slice on a plate in refrigerator 30 to 50 minutes. Smith and Sara Lee's crusts before baking. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. The instructions also called for us to slit four lines through Mrs. cobbler ( 113 g ) 250 80 36 Oven Bake & Serve Pie Apple pie ( 131 g ) 310. Both brands had identical instructions: bake the pies at 400 degrees for around 55 minutes. Smith's - the only difference being a small hole in the middle of the Sara Lee crust. Sara Lee's pie looked very similar to Mrs. Because Marie Callender doesn't offer a regular apple pie, we went with the brand's Dutch apple pie instead, which meant that its filling wasn't topped with crust. We ordered Marie Callender's and Sara Lee on Jet.com. Smith's pie was the only one we were able to find at an NYC grocery store.
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